Issue link: https://cp.revolio.com/i/1262303
Page 8 | Abby's Magazine - www.AbbysMag.com ROASTED CURRY CAULIFLOWER 1 Head of organic cauliflower, about 2 pounds 2 tbsp. olive oil 1 ½ tsp. curry powder 1 tsp. sea salt (or tamari) Preheat oven at 425 degrees F. Remove outer leaves from the cauliflower cut the cauliflower into bite- sized pieces. Toss the cauliflower in the large bowl with olive oil to coast. Spread out in an even layer on a large rimmed baking sheet and transfer to the oven. Roast the cauliflower until the bottom is beginning to brown, about 10 minutes. Turnover and continue roasting until tender 5 to 7 minutes more. Return to the bowl and toss with lemon juice and cilantro. IMMUNE BOOSTING MUSHROOMS 4 organic portabella mushrooms 3 small color pepper 1 small organic red onion 3 cloves garlic mince Using a damp paper towel, gently wipe the top of the mushrooms, then remove the stems and using the spoon, scrap away the black gills. Cut the mushrooms until the pieces are 1/4 inch thick. Slice the rest of the vegetables. Heat in the oven or in a skillet over medium high heat with the minced garlic, till brown. Add the organic sliced red onion and then the pepper, the mushrooms, the vinegar and the tamari. Saute' about 6 minutes and then stir in the chopped parsley Add sea salt and black pepper to taste BOOSTED FRENCH TOAST by This recipe is packed with morning goodness—fiber from whole-grain bread, eggs for a hit of protein, and high-test antioxidants from berries. Don't forget your fermented superfood with a serving of Fermented Maca Booster Powder from New Chapter that delivers energy, endurance, and recovery support.* (Maca is also traditionally used to support healthy libido.*) 2 organic eggs 4-6 pieces of organic whole-grain bread ¼ cup favorite organic milk (cow, soy, almond, hemp) 1 tsp cinnamon ½ tsp vanilla Beat 2 eggs with your choice of milk, plus vanilla, cinnamon, and Fermented Maca Booster Powder. Pour into a shallow bowl. Melt 1-2 T butter in a skillet on low heat. Dip each piece of bread in the egg mixture and place in skillet. Cook until golden brown on each side. Continue until egg mixture is gone; melt more butter as needed. Serve immediately with fresh berries. "We do not support the use of any chemicals, antibiotics, hormones, artificial colors, artificial flavors or G.M.O.'s in our foods" GF gluten free EF EF egg free SF SF sugar free DF DF dairy free V vegan NF NF nut free raw R VG vegetarian VG Recipes Recipes 2 tsp. organic lemon juice 1 tbsp. chopped cilantro 1 tsp. smoked paprika 3 tbsp. of olive oil 2 tsp balsamic vinegar 1 tsp tamari or sea salt Organic chopped parsley optional 1 serving (½ tsp) Fermented Maca Booster Powder from New Chapter ® 2-4 T butter Fresh organic berries SF SF SF SF DF DF NF NF GF gluten free EF EF egg free SF SF sugar free DF DF dairy free V vegan NF NF nut free raw R VG vegetarian VG SF SF DF DF NF NF GF gluten free EF EF egg free SF SF sugar free DF DF dairy free V vegan NF NF nut free raw R VG vegetarian VG GF gluten free EF EF egg free SF SF sugar free DF DF dairy free V vegan NF NF nut free GF gluten free EF EF egg free SF SF sugar free DF DF dairy free V vegan NF NF nut free