Issue link: https://cp.revolio.com/i/127015
From Our Deli to Your Kitchen Zucchini Noodle Pad Thai Raw Organic: Zucchini Cabbage Scallions Carrots (shredded) GF EF DF V Vinegar Mixture: Organic: Sun-Dried Tomatoes* Apple Cider Vinegar Agave Nectar Tamari Sauce Sesame Oil Rice Vinegar* *Not Organic Himalayan Salt* *Not Organic *Not Organic Slivered Almonds* *Not Organic Use spiral vegetable machine to prepare the zucchini. Mix together all of the vegetables and the almonds. Mix together in a bowl the rice vinegar, apple cider vinegar, agave nectar, sesame oil, tamari and the Himalayan Salt until very well dissolved. Pour the vinegar mixture over the vegetables. Mix well and serve. Organic Kale Salad Organic: Kale Olive Oil Lemon Juice GF EF SF DF NF V Organic: Shredded Carrots Sliced Onions (optional) Braggs Liquid Amino Acids* *Not Organic Wash the kale well and remove all stems. Mix in the liquid amino acids, lemon juice and olive oil in with the kale. Add in the carrots and onions. Fresh Rolls GF Organic: Carrots (shredded) Cucumber Sprouts Baby Greens DF NF V Dipping Sauce: Rice Paper* SF Hot sauce* Organic: Garlic Ginger Powder Lemon Juice *Not Organic *Not Organic Braggs Liquid Amino Acids* *Not Organic Place all vegetables together on the rice paper. Roll the rice paper gently around the vegetables, careful not to overstuff to prevent a tear. Use dipping sauce as desired. GF EF SF DF V NF R gluten free egg free sugar free dairy free vegan nut free raw "We do not support the use of any chemicals, antibiotics, hormones, artificial colors, artificial flavors or G.M.O.'s in our foods" Page 30 | Abby's Magazine - www.AbbysMag.com