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Page 28| Abby's Magazine - www.AbbysMag.com Glyphosate (N-(phosphonomethyl) glycine) is a broad- spectrum systemic herbicide and crop desiccant. It is an organophosphorus compound, specifically a phosphonate. It is used to kill weeds, especially annual broadleaf weeds and grasses that compete with crops. It was discovered to be an herbicide by Monsanto chemist John E. Franz in 1970. Monsanto brought it to market in 1974 under the trade name Roundup, and Monsanto's last commercially relevant United States patent expired in 2000. Farmers quickly adopted glyphosate, especially a er Monsanto introduced glyphosate- resistant Roundup Ready crops, enabling farmers to kill weeds without killing their crops. In 2007, glyphosate was the most used herbicide in the United States' agricultural sector and the second-most used in home and garden, government and industry, and commerce. By 2016 there was a 100-fold increase from the late 1970s in the frequency of applica ons and volumes of glyphosate-based herbicides (GBHs) applied, partly in response to the unprecedented global emergence and spread of glyphosate-resistant weeds. Glyphosate is absorbed through foliage, and minimally through roots, and transported to growing points. It inhibits a plant enzyme involved in the synthesis of three aroma c amino acids: tyrosine, tryptophan, and phenylalanine. Therefore, it is effec ve only on ac vely growing plants and is not effec ve as a pre-emergence herbicide. An increasing number of crops have been gene cally engineered to be tolerant of glyphosate (e.g. Roundup Ready soybean, the first Roundup Ready crop, also created by Monsanto), which allows farmers to use glyphosate as a post emergence herbicide against weeds. The development of glyphosate resistance in weed species is emerging as a costly problem. While glyphosate and formula ons such as Roundup have been approved by regulatory bodies worldwide, concerns about their effects on humans and the environment persist. Many regulatory and scholarly reviews have evaluated the rela ve toxicity of glyphosate as an herbicide. The German Federal Ins tute for Risk Assessment toxicology review in 2013 found that "the available data is contradictory and far from being convincing" with regard to correla ons between exposure to glyphosate formula ons and risk of various cancers, including non- Hodgkin lymphoma (NHL). A meta-analysis published in 2014 iden fied an increased risk of NHL in workers exposed to glyphosate formula ons. In March 2015 the World Health Organiza on's Interna onal Agency for Research on Cancer classified glyphosate as "probably carcinogenic in humans" (category 2A) based on epidemiological studies, animal studies, and in vitro studies. In November, 2015, the European Food Safety Authority published an updated assessment report on glyphosate, concluding that "the substance is unlikely to be genotoxic (i.e. damaging to DNA) or to pose a carcinogenic threat to humans." Furthermore, the final report clarified that while other, probably carcinogenic, glyphosate-containing formula ons may exist, studies "that look solely at the ac ve substance glyphosate do not show this effect. In May 2016, the Joint FAO/WHO Glyphosate Glyphosate