Issue link: https://cp.revolio.com/i/1523993
Page 18 | Abby's Magazine | instagram.com/abbyshealthfood "We do not support the use of any chemicals, antibiotics, hormones, artificial colors, artificial flavors or G.M.O.'s in our foods" Café Eden RECIPES Organic Roasted Cauliflower 6 Servings 2 pounds organic cauliflower 4 teaspoons organic olive oil 2 teaspoons organic soy sauce 2 teaspoons organic minced garlic 1 teaspoon organic smoked paprika ½ teaspoon organic turmeric Mix all ingredients, except parsley, in a bowl. Spread on a large cookie sheet or roasting pan. Roast for about 35-40 minutes in a 350°F oven, stirring from time to time. Remove and garnish with parsley. Enjoy! Organic Sunflower Sprout Salad 6 servings 1 pound organic sunflower sprouts 2 tablespoons organic olive oil 3 teaspoons organic lemon juice ½ teaspoon pink Himalayan salt In a large bowl, mix sunflower sprouts, green onion, shredded carrots, and the sliced red onion. In a separate bowl, mix olive oil, lemon juice, and salt. Pour this dressing over the salad and let marinade. Garnish with sesame seeds. Enjoy! Jalapeño Bison Burgers 6 Servings Burger Ingredients: 2.5 pounds grass-fed bison ¼ cup organic lime juice 4 teaspoons dried organic oregano 4 teaspoons organic cumin powder 2 teaspoons pink Himalayan salt 1 teaspoon organic black pepper Mix the first six ingredients for the burgers. Form the burgers into 6 patties. Grill on each side just long enough for the dark grill lines to appear (about 3 minutes on each side). Remove from the grill and bake on a small cookie sheet on the bottom rack of the oven until internal temperature of 155°. Transfer burgers to a plate or another sheet after 5 minutes to avoid coagulation of fat on the bottom of the burger. Mix the next six ingredients for the chimichurri in a food processor. Top the burgers with chimichurri and 3 slices of jalapeno and enjoy! ½ teaspoon organic black pepper 1 teaspoon Himalayan salt 3 teaspoons organic lemon juice Chopped organic parsley for garnish 2 teaspoons organic curry powder ½ cup organic red onion, sliced 4 teaspoons organic green onion, chopped ½ cup organic shredded carrots 2 teaspoons organic sesame seeds Chimichurri Ingredients: 2 bunches of organic cilantro ½ bunch organic parsley 4 teaspoons organic minced garlic ¼ cup organic olive oil 1 teaspoon pink Himalayan salt 1 teaspoon organic red chili flakes 3 organic jalapeños, sliced