Issue link: https://cp.revolio.com/i/1477603
Page 8 | Abby's Magazine | www.AbbysMag.com "We do not support the use of any chemicals, antibiotics, hormones, artificial colors, artificial flavors or G.M.O.'s in our foods" GF gluten free EF EF egg free SF SF sugar free DF DF dairy free V vegan NF NF nut free raw R VG vegetarian VG Recipes Recipes Recipes Wild-Caught Salmon Salad 2-4 servings 2 cups cooked and flaked wild-caught salmon 1 small organic red pepper, diced 2 stalks organic celery, sliced ½ cup organic red onion, diced 1 teaspoon organic fresh dill 4-5 teaspoons Vegenaise ½ teaspoon organic lemon juice 1 teaspoon organic capers Pinch of Himalayan sea salt and Pepper In a large bowl, combine all the vegetables, spices, and Vegenaise, mix well. Add the flaked salmon and toss lightly to combine all ingredients. Serve over lettuce or as a sandwich. Abby's uses the finest Wild Caught Salmon from Alaska. See: www.popsiefishco.com Antibiotic & Hormone-Free Turkey Meatloaf 5 servings 1 ¼ pound antibiotic & hormone-free ground turkey 2 tablespoons Abby's organic extra virgin olive oil 1 cup organic chopped onion 3 cloves organic garlic, minced 2 teaspoons Himalayan sea salt ½ cup organic red pepper, diced ¼ teaspoon organic cumin ¼ teaspoon organic dried parsley ¼ teaspoon organic paprika ½ teaspoon organic lemon juice 4-6 tablespoons organic ketchup ½ teaspoon organic black pepper Preheat oven to 350ᵒF. Sauté the garlic, onion, and red pepper in Abby's organic extra virgin olive oil. Place mixture in a large bowl and let cool for 5 minutes. Combine the turkey, spices, 3 tablespoons of ketchup and the rest of the vegetables. Press the meatloaf into an 8 x 4-inch loaf pan. Spread the remaining ketchup on top to taste. Bake in preheated oven for 50-55 minutes. Make sure center of meatloaf reaches 165ᵒF. Traditional Organic Cucumber Salad 4 organic cucumbers, thinly sliced 1 small organic red onion, thinly sliced 1 tablespoon organic dried dill, or to taste 1 teaspoon organic red wine vinegar 1 teaspoon Abby's organic extra virgin olive oil Himalayan sea salt and pepper to taste Toss together the cucumber and red onion in a large bowl. Combine the vinegar with Abby's organic extra virgin olive oil and drizzle over the cucumber and onion. Add dill, sea salt, and pepper to taste. Serve and Enjoy! DF DF NF NF EF EF SF SF NF NF V GF gluten free EF EF egg free SF SF sugar free DF DF dairy free V vegan NF NF nut free raw R VG vegetarian VG DF DF NF NF SF SF EF EF