Issue link: http://cp.revolio.com/i/474241
Because the conventional cholesterol test doesn't measure particle size or the number of LDL particles, the only way to check is with an advanced cholesterol lipid profile. is more comprehensive blood test, which costs about $80 and is usually covered by health plans, provides an in-depth analysis of both cholesterol quantity and quality by looking at cholesterol subtypes not included in the standard test. It's not essential, however, for your healthcare provider to know your particle size or number. In fact, he or she can usually predict whether you have small, dense particles based on your levels of triglycerides and HDL, as measured by the conventional cholesterol test. e combination of high triglycerides and low HDL is usually associated with having small, dense LDL particles and a higher number of LDL particles. Myth #14: High triglycerides trigger coronary heart disease. Fact: Although triglycerides are the most common type of fat in the body, they don't cause arterial disease because they don't penetrate the arterial wall and form plaque. Your body produces some triglycerides (formed from a single molecule of glycerol combined with three molecules of fatty acids), but most come from the food you eat. When you consume more calories than you burn, the extra calories are converted into triglycerides and stored in fat cells until they're needed for energy. In other words, when fat accumulates on your thighs or belly, that's where excess triglycerides end up. For people who already have CAD, high triglycerides nearly triple heart attack risk, according to a Harvard-led study. is finding dovetails with another recent study showing that VLDL and IDL are both inflammatory to the artery and more than triple the threat of heart attack. Since VLDL and IDL comprise the cholesterol content of the lipoprotein "submarines" that transport triglycerides in the bloodstream, this study suggests that it's not triglycerides themselves that drive increased heart attack risk, but rather these two cholesterol villains, which are part of the gang of four discussed earlier. Having high triglycerides (even if cholesterol levels are normal), however, magnifies heart attack danger by nearly threefold, while people with the highest ratio of triglycerides to HDL (TG/HDL ratio) had nearly 16 times the risk of heart attack than those with the lowest. e study, published in Circulation, compared 340 heart attack patients to 340 of their age-matched healthy counterparts. e researchers concluded that TG/HDL ratio is "a strong predictor" of heart attacks. A high TG/HDL ratio is one of the warning signs of insulin resistance, the root cause of 70 percent of heart attacks and nearly 100 percent of cases of type 2 diabetes. Although most doctors don't check for this extremely common disorder, even in patients who have already suffered a heart attack or stroke, insulin resistance is easy to detect with a simple, universally available blood test that's usually covered by health plans. It can sometimes be diagnosed without doing any lab tests, based on information that should be in everyone's medical record. If you're insulin resistant, simple lifestyle changes can dramatically reduce your risk for developing diabetes and can also ward off a heart attack or stroke. FOOD ENZYMES * for eective break down of lactose, cellulose, fats, carbohydrates, sugars and proteins - They enhance the nutrient absorption by replacing the naturally-occurring food enzymes that are lost in cooking and processing PLANT BASED ENZYMES * digest foods in the upper stomach prior to inactivation by gastric acid secretion - Also work after the duodenum, in the small intestines, where most of the absorption happens WORK IN BROAD pH RANGE * active in stomach acid, gastrointestinal tract and throughout the rest of the body - They are valuable for gastric predigestion because unlike the pancreatic enzymes they digest best in mild acid GLUTEN FREE * do not contain glutenin or gliadin, which cause gas, bloating, constipation or discomfort to people with gluten intolerance - All natural supplement QUALITY INGREDIENTS * contains only pure, Non-GMO ingredients, which have passed our strict quality control inspection with state-of-the-art lab services with an array of capabilities, including raw material testing, manufacturing validation, enzyme assays and many more - Manufactured in the United States to FDA Good Manufacturing Practices (GMP) $21.99 www.ChantillyHealth.com Now Available at Abby's for 90 chewable tablets Chantilly Health Combines plant based enzymes and probiotics to help digestion and the immune system.