Issue link: http://cp.revolio.com/i/32575
In a OWN I Class OF THEIR By Michael Costa Photography by Mic Garofolo Uncovering The Broadmoor’s unique Culinary Apprenticeship Program f you visit The Broadmoor’s Lake Terrace Dining Room for Sunday brunch, look closely. You’ll notice some of the cooks—perhaps carving a succulent slice of prime rib, or carefully constructing a made-to-order omelet—are wearing red, blue, or green neckerchiefs. It’s not because those cooks forgot to coordinate their uniforms with the rest of the staff, it’s because they’re apprentices—the latest participants in a somewhat hidden, but vital aspect of The Broadmoor’s culinary program since 1995. 75 broadmoor.com