Issue link: https://cp.revolio.com/i/602310
WE PACK OUR probiotics WITH FARM FRESH FOOD SO YOU CAN ALWAYS trust YOUR GUT. *This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. James Lake Farms and its logo are trademarks of James Lake Farms, Inc. ©FoodState, Inc. 2015 YOU'LL LIKE THE WAY REAL FEELS A trustworthy gut is a happy gut! That's why we deliver our nourishing probiotics through prebiotic foods like beet, burdock and dandelion root; and add farm fresh ginger, turmeric or cranberry from our friends at Kauai Organic Farms and James Lake Farms. Available at Abby's Health & Nutrition Meet our farmers at megafood.com/ farmfresh Farm fresh ingredients from the brain's structure and function. In contrast, normally folded proteins are cleared from the brain shortly after they are produced. The scientists, collaborating throughout the United States and across Emory, focused on the smallest individual unit of amino acids that make up amyloid fibrils. By determining only an individual unit's physical and chemical properties when binding with metal, the researchers were able to determine the activity governing the assembly and toxicity of whole fibrils with respect to their effect on brain cells. "We showed that the activity of this minimal unit actually replicates the activity of the whole fibril on the neuronal cell. And it does so by binding the metal in a specific way," says Lynn. Forty years ago, scientists began exploring a possible link between overexposure to metals and Alzheimer's disease. Because some people with the disease had aluminum deposits in their brains, it was thought that there was a direct connection between aluminum exposure and Alzheimer's. However, after many years of study, no conclusive evidence links aluminum to neurodegenerative disease, which leaves researchers to focus on zinc, iron and copper. The researchers also found that several distinct types of structures could be assembled from individual units of amino acids. "We found that we could build lots of different types of structures with an individual unit: fettuccine-shaped structures, tubes, vesicles, and so on, not just fibers. And this is remarkable," says Lynn. "Our findings now lead us to ask what other types of structures these individual units can make, what exactly happens when the units bind to one another, and whether these individual units are important to neurodegenerative diseases or whether the entire fibril must be involved," says Lynn. "Like many scientific findings, we know about amyloid because of the diseases it's associated with rather than because of its benefits," says Lynn. "However, researchers are also finding situations in which amyloid is beneficial, such as in long-term memory and synapse maintenance in the marine snail."