Issue link: https://cp.revolio.com/i/510259
know how to avoid GMOs. This is where we get into a sticky situation. There is a lack of labeling that can make it difficult for consumers who choose to eat only GMO foods. Jessica Marcus says that GMO products are usually unlabeled. "Some estimates suggest 80% of foods grown in the US contain GMOs, and to many people, this is concerning. It's not possible to avoid them if you don't know where they exist," she says. However, there is a solution. While products that contain GMOs are not labeled, non-GMO products are almost always labeled. "That's why non-GMO labeling – which is voluntary – is becoming more common as consumers demand more transparency," Marcus says. "Third party organizations like the Non- GMO Project are created so that food companies can go out of their way to follow non-GMO practices, test their products, and show they've done so by stamping a trusted verification seal on the packaging." Marcus also has tips for those on the quest for GMO- free foods. "It's also worth noting that, by definition, organic foods cannot knowingly contain GMOs," she says. "Although, testing is not required to show organic foods are GMO-free. When in doubt, it's best to look for a third party verification that does require testing if you're trying to avoid GMO". 7. Why are there significant restrictions on GMOs in several developed countries, but not in America? Another common red flag for consumers is that restrictions on GMO foods seem to be utterly lacking in America compared to European legislation on GMOs. Jessica says: "The European Union has some of the strictest regulations on the use of GMOs. Here in the US, our regulations are less stringent, but this has fueled a public demand for more transparent labeling. At this point, deciding the best practice uses of GMOs is a matter of opinion and case-by-case assessment." In classic American fashion, the push is for clearer labeling so that individuals may make their own choices about food. Whether or not our lack of legislation about GMOs is something to fear, we are pushing towards more transparency so that American consumers have the freedom to choose whether on not to consume GMO foods. 8. When should GMOs be avoided and when are they ok to eat? To sum it up, there just isn't enough available information to make overarching conclusions about GMO food. In Marcus' words, "There are no proven guidelines on which GMOs are safe or unsafe. The research is not there yet, so it's something that should be evaluated on a case-by-case basis by the consumer." Nature is finally giving you what you've always wanted …the safest, most effective permanent hair color that is clinically proven to be safe for people with sensitive skin. The harsh, drying experience of ammonia-based coloring is replaced by the gentle certified organic herbs in Herbatint, providing vibrant, long-lasting color. Proudly distributed by Bioforce USA, Ghent, NY 12075 800-641-7555 herbatintusa.com © 2015 Bioforce USA all rights reserved . FINALLY, A PERMANENT HAIR COLOR EVEN SENSITIVE SKIN WILL LOVE! Abby's Magazine - May/June 2015 | Page 53