Volume 9, Issue 1

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Page 12 of 35 | # 45 | Page 13 "We do not support the use of any chemicals, antibiotics, hormones, artificial colors, artificial flavors or G.M.O.'s in our foods" GF gluten free EF EF egg free SF SF sugar free DF DF dairy free V vegan NF NF nut free raw R VG vegetarian VG Recipes Recipes SF SF DF DF NF NF Wild Caught Alaskan Salmon Salad 8 Servings 2 pounds Wild Caught Alaskan Salmon, cooked 1 cup Non-GMO Vegenaise ½ cup organic celery, diced ½ cup organic bell pepper, diced ½ cup organic onion, diced Crumble cooked salmon into a bowl being careful to remove any bones or skin. Combine all ingredients and mix well. Serve cold on a bed of lettuce leaves and enjoy! 4 teaspoons organic dill, chopped 2 teaspoons organic lemon juice ½ teaspoon pink Himalayan salt ¼ teaspoon organic black pepper Organic Broccoli Salad 6-8 Servings 2 pounds organic broccoli heads ½ cup organic cranberries ½ cup organic sunflower seeds ½ teaspoon pink Himalayan salt 1 cup Non-GMO Vegenaise Cut the broccoli into bite size pieces and add to large bowl. Add cranberries, sunflower seeds, and salt. Add the Vegenaise and mix well. Enjoy! Herb Roasted Turkey Slices 12-15 Servings 5 pounds antibiotic and hormone-free Turkey Breast 2 tablespoons organic cumin 2 tablespoons organic oregano 2 tablespoons organic basil 2 tablespoons organic thyme 2 tablespoons organic dried parsley 2 tablespoons organic rosemary Mix all ingredients except the turkey in a blender to make a delicious marinade. Place the turkey breast in a saucepan or tray. Add the marinade, cover, and refrigerate overnight. The next day, preheat the oven to 350°F. Cook until internal temperature reaches a minimum of 165°F - approximately 90-120 minutes. Transfer turkey to a cutting board and slice diagonally. Arrange slices on a platter and spoon the cooked marinade over the turkey slices. Enjoy! 3 tablespoons organic garlic, minced ½ cup organic safflower oil ¼ cup organic lemon juice ¾ teaspoon pink Himalayan salt ½ teaspoon organic black pepper ½ cup water SF SF DF DF NF NF GF gluten free EF EF egg free SF SF sugar free DF DF dairy free V vegan NF NF nut free raw R VG vegetarian VG V DF DF NF NF SF SF

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