Abby's

Volume 5 Issue 6

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commonality in most of the advancements, is diminished human involvement. I personally think we were created to be outdoors, digging in the dirt and experiencing the miracle of growing our own food. It's at least curious if not profound to think that if everyone learned to grow their own food, in their own space, we could eliminate the need for much of this. It would seem to be drama cally be er for our planet and certainly be er for our health. We are doing our part at Abby's farm! This fall we are hos ng field trips for hundreds of students that are being introduced to growing their own organic food. The individuals and families that volunteer are learning a healthy, sustainable lifestyle that will be invaluable for them in an ever-changing food discussion. There really is no subs tute for knowing exactly what went into the ground, what was put on the plants, how they were maintained... and you did it all yourself! Now that's real progress to me! For More Info, contact: David Housefield 813.393.6039 or david@abbyshealthandnutri on.com Visit our website: abbysfarm.org Please like & share us on Facebook AbbysOrganicCommunityFarm Abby's Magazine - Volume 5 Issue 6| Page 53 Volunteers: the Cooley family Volunteers: Rick & Anna

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