Volume 5 Issue 2

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Page 31 of 79

Page 32| Abby's Magazine - Organic Granola Crusted Brussels Sprouts 6-8 Servings 1 pound organic Brussels Sprouts 1 tablespoon organic garlic, minced ½ tablespoon organic ginger, minced ½ tablespoon organic curry powder ½ teaspoon organic cumin seeds 3 tablespoons organic sesame oil 1 tablespoon organic agave syrup Sauté the minced garlic, ginger, and all other condiments, except the agave and the granola. Add the Brussels sprouts to the mixture and mix well. Preheat the over to 350 degrees. Place the Brussels sprouts on a baking sheet and roast for 20 minutes. Once the Brussels sprouts are roasted, remove from oven and top with the granola of your choice and drizzle with agave syrup. Serve and enjoy! Organic Beet Salad with Red Onions 6-8 Servings 2 pounds (approximately 10 medium-sized) organic red beets, roasted 1 cup organic red onion, sliced 2 teaspoons organic red wine vinegar 2 tablespoons organic sunflower oil 2 teaspoons organic basil, chopped 2 teaspoons organic balsamic vinegar Pink Himalayan salt to taste Preheat the oven to 350 degrees. Remove the tops and the roots of the beets. Cut the beets in half. Toss with ½ the sunflower oil. Place on a baking sheet and roast for 35-40 minutes. Once roasted, peel the beets and cut into slices. Mix with red wine vinegar, remaining sunflower oil, balsamic vinegar, and salt. Garnish with chopped organic basil and red onion. Non-GMO, Antibiotic/Hormone-Free Turkey Picadillo 6-8 Servings 2.5 pounds non-GMO, antibiotic/hormone-free ground turkey 2 tablespoons organic olive oil 1 cup organic onion, diced 2 tablespoons organic garlic, minced 1 6-ounce can organic tomato paste 1.5 pounds organic tomatoes, diced 1.5 tablespoons organic cumin powder Sauté onions and garlic until transparent over high heat. Add ground turkey in small amounts and brown. Stir in seasonings. Stir in tomato paste and mix until well blended. Lower heat to medium. Add diced tomatoes, raisins, and olives. If desired, serve over a bed of rice and enjoy! ½ tablespoon organic lemon juice ½ tablespoon organic coriander powder ½ teaspoon pink Himalayan salt ¼ teaspoon organic ground pepper ¼ cup organic almond roasted granola (or your favorite organic granola) 1.5 tablespoons organic oregano, dried ¾ tablespoon pink Himalayan salt ¼ tablespoon organic back pepper 2 organic bay leaves 1 cup organic raisins 1 cup organic green olives 5 tablespoons organic agave syrup From Our Café From Our Café From Our Café "We do not support the use of any chemicals, antibiotics, hormones, artificial colors, artificial flavors or G.M.O.'s in our foods" GF gluten free EF EF egg free SF SF sugar free DF DF dairy free V vegan NF NF nut free raw R VG vegetarian VG SF SF DF DF NF NF GF gluten free EF EF egg free SF SF sugar free DF DF dairy free V vegan NF NF nut free raw R VG vegetarian VG V DF DF NF NF DF DF V GF gluten free EF EF egg free SF SF sugar free DF DF dairy free V vegan NF NF nut free raw R VG vegetarian VG

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