Issue link: http://cp.revolio.com/i/412680
From Our Café From Our Café From Our Café Organic Pumpkin Loaf Cake Pumpkin Smoothie Organic Purple Yam Wedges Prep Time: 20 minutes Bake Time: 50 minutes Serves 8 Serves 4 (48 ounces) Serves 4 Prep Time: 2 minutes Prep Time: 5 minutes Cook Time: 50 minutes 1 ½ cup organic gluten-free flour 3 organic eggs ½ cup organic sugar 4 tablespoons organic butter 1 cup organic pumpkin puree ½ teaspoon each of organic ginger, organic clove, Himalayan salt 1 teaspoon organic cinnamon 1 cup organic pecans 24 ounces unsweetened almond milk 1 cup organic pumpkin mix 3 organic bananas 2 teaspoons pumpkin spice (cinnamon and nutmeg) 5 organic purple yams cut into wedges 2 tablespoons of organic safflower oil 1 ½ teaspoons smashed organic garlic Pinch of Himalayan sea salt Mix all ingredients in the mixer, pour into a mold, and bake at 350 degrees F for 50 minutes. Mix all ingredients in a blender and enjoy! Mix all ingredients and bake at 350 degrees F got 50 minutes. "We do not support the use of any chemicals, antibiotics, hormones, artificial colors, artificial flavors or G.M.O.'s in our foods" GF gluten free EF EF egg free SF SF sugar free DF DF dairy free V vegan NF NF nut free raw R SF SF DF DF GF GF GF GF NF NF V EF EF SF SF DF DF GF GF V EF EF Abby's Magazine - November/ December 2014 | Page 15