Volume 1 Issue 4

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Page 29 of 31

From Our Café V DF 1  Organic  Red  Pepper,  sliced   2  cans  of  non-GMO  Artichokes ½  Organic  Red  Onion,  sliced In  a  pan,  warm  the  sesame  oil  on  low  heat.  Add  the  garlic,  onion  and  peppers  to  the  sesame  oil.  Sauté  the  mixture  for  a  few   minutes,  than  add  the  drained  artichoke.  Add  the  edamame  and  sauté  for  5  more  minutes.  Cut  the  noodles  and  add  when   the  vegetables  are  ready.  Put  the  mixture  into  a  bowl  and  slowly,  add  the  tamari  to  your  taste  preference.  Serves  15. Orzo  with  Mushrooms GF SF DF NF 1lb  bag  Da  Vinci  Orzo Mushrooms ½  branch  Organic  Curley  Parsley,  cut Himalayan  salt,  to  taste 1  Organic  Green  Onion Cook  the  orzo  as  per  instructions  on  bag.  Drain  the  orzo  and  put  into  a  serving  bowl.  In  a  pan,  cook  the  mushrooms  with   well.  Serves  15. Chocolate  Chip  Cookies GF V the  mixture  and  mix  well.  Drop  by  teaspoonful  onto  ungreased  cookie  sheet.  Bake  at  350   degrees  for  15  minutes.  Makes  2  dozen. GF EF SF DF V NF R gluten free egg free sugar free dairy free vegan nut free raw "We do not support the use of any chemicals, antibiotics, hormones, artificial colors, artificial flavors or G.M.O.'s in our foods" Page 30 | Abby's Magazine -

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